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Based on shared molecular compounds · click to explore
Safety thresholds
Candida albicans→ isolated from →seafood samples
percentage: 0-1%
“Candida albicans (0–1%)”
aerobically deteriorated areas of corn silages→ show →highest values of anaerobic and facultative anaerobic spore count
“The different matrices have shown a high variability in the anaerobic and facultative anaerobic spore count, with the highest values being found in the aerobically deteriorated areas of corn silages.”
What science says
compound effect
“Crushed red pepper and anise were found to be ineffective against the test strains.”
“Candida albicans, C.parapsilosis and Saccharomyces cerevisiae were the most sensitive fungal species to the EGEO vapor with DIZ varying from 59 to 85 mm.”
Eucalyptus globulus essential oil (EGEO)→inhibit→Candida albicans, C.parapsilosis, and Saccharomyces cerevisiae
“For antimicrobial activity, disc diffusion tests were carried out on Escherichia coli line ATCC25922, Pseudomonas aeroginosa line ATCC27853, Staphylococcus aureus line 25923, Staphylococcus pyogenes line ATCC19615 and Candida albicans line ATCC10231”
disc diffusion tests→performed on→Escherichia coli line ATCC25922, Pseudomonas aeroginosa line ATCC27853, Staphylococcus aureus line 25923, Staphylococcus pyogenes line ATCC19615, Candida albicans line ATCC10231
