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Ingredient
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
Candida albicans → isolated from → seafood samples
“Candida albicans (0–1%)”
aerobically deteriorated areas of corn silages → show → highest values of anaerobic and facultative anaerobic spore count
“The different matrices have shown a high variability in the anaerobic and facultative anaerobic spore count, with the highest values being found in the aerobically deteriorated areas of corn silages.”
“Crushed red pepper and anise were found to be ineffective against the test strains.”
anise → is ineffective against → Staphylococcus aureus ATCC 25923, Klebsiella pneumoniae FML 5, Pseudomonas aeruginosa ATCC 27853, Escherichia coli ATCC 25922, Enterococcus faecalis ATCC 15753, Mycobacterium smegmatis CCM 2067, Micrococcus luteus A 2971, Candida albicans ATCC 60192
“Crushed red pepper and anise were found to be ineffective against the test strains.”
crushed red pepper → is ineffective against → Staphylococcus aureus ATCC 25923, Klebsiella pneumoniae FML 5, Pseudomonas aeruginosa ATCC 27853, Escherichia coli ATCC 25922, Enterococcus faecalis ATCC 15753, Mycobacterium smegmatis CCM 2067, Micrococcus luteus A 2971, Candida albicans ATCC 60192
“Candida albicans, C.parapsilosis and Saccharomyces cerevisiae were the most sensitive fungal species to the EGEO vapor with DIZ varying from 59 to 85 mm.”
Eucalyptus globulus essential oil (EGEO) → inhibit → Candida albicans, C.parapsilosis, and Saccharomyces cerevisiae
“For antimicrobial activity, disc diffusion tests were carried out on Escherichia coli line ATCC25922, Pseudomonas aeroginosa line ATCC27853, Staphylococcus aureus line 25923, Staphylococcus pyogenes line ATCC19615 and Candida albicans line ATCC10231”
disc diffusion tests → performed on → Escherichia coli line ATCC25922, Pseudomonas aeroginosa line ATCC27853, Staphylococcus aureus line 25923, Staphylococcus pyogenes line ATCC19615, Candida albicans line ATCC10231
“co-aggregated with Escherichia coli and Candida albicans”
Lactobacillus rhamnosus L60 → co-aggregates with → Escherichia coli and Candida albicans