Cook with steak tartare
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French blue carbon steel — lighter than cast iron, great sear
East African grandmothers' recipes — 8 countries, home cooking, stories
French linen tea towels — absorbent, lint-free, beautiful
Bear claw shredders — pull pork, shred chicken, lift roasts
About
Steak tartare, or tartar steak, is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a raw egg yolk. It is similar to Piedmontese battuta al coltello, as well as Levantine kibbeh nayyeh, Ethiopian kitfo, Turkish çiğ köfte, German Mett and Korean yukhoe.
Molecular pairings
Pairs well with — computed from shared flavor compounds