Cook with empal gepuk
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Indonesian rendang paste — slow-cooked dry coconut beef curry
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
About
Empal gepuk or sometimes simply known just as empal or gepuk is an Sundanese cuisine sweet and spicy fried beef dish. This dish is commonly popular in Java island, but can trace its origin to the Sundanese cuisine of West Java, Indonesia.
Molecular pairings
Pairs well with — computed from shared flavor compounds