Cook with Kuluban
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Toasted pearl couscous — salads, pilafs, toasted in butter
Indonesian salty soy sauce — stir-fries, marinades, soups
Pump-action spinner — dry greens, spin herbs, drain pasta
About
Kuluban is a traditional salad of Central Java. Kuluban can be consumed on its own as a salad for vegetarian meals or as a side dish. Kuluban is one of ancient Javanese cuisine, as it was mentioned in inscription dated from Medang Mataram era circa 9th century CE.
Molecular pairings
Pairs well with — computed from shared flavor compounds
