Cook with samosa
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Smaller enameled skillet — eggs, single steak, side dishes
Smaller enameled skillet — eggs, single steak, side dishes
600+ recipes from Thailand — home cooking, regional, authentic
50 scientific cooking concepts — tested, explained, applied
About
A samosa is a fried Indian subcontinent turnover with a savoury filling that mostly consists of vegetables like spiced potatoes, onions, and peas, but can include cheese such as paneer, meat or even fish. Its name originates from the Middle Persian word sambosag (سنبوسگ). It is made in different shapes, including a triangle, a cone, or a crescent, depending on the region. Samosas are often accompanied by chutney and have origins in the Middle Ages or earlier. Sweet versions containing traditional Indian flavours or even chocolate are also made. Samosas are popular snacks in South Asia and within the Indian diaspora across the world.
Molecular pairings
Pairs well with — computed from shared flavor compounds