Cook with Kue talam
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Filipino cassava cake — dense, sweet, coconut milk, caramelized top
Filipino cassava cake — dense, sweet, coconut milk, caramelized top
Instant rendang paste — slowly braise beef for Indonesian dry curry
Instant rendang paste — slowly braise beef for Indonesian dry curry
About
Kuih talam is an Southeast Asia kuih or traditional steamed snack made of a rice flour, coconut milk and other ingredients in a mold pan called talam which means "tray" in Malay. The cake mold used to create kuih talam are either larger rectangular aluminium tray or smaller singular cups made from ceramics, aluminium, melamine or plastic.
Molecular pairings
Pairs well with — computed from shared flavor compounds