Cook with Kue talam
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Filipino staple — coconut sap vinegar for adobo and dipping sauces
The original Bundt pan — iconic shape, even heat distribution
Achievable elevated desserts — laminated doughs, cakes, custards
Complete tip collection — round, star, leaf, petal, specialty
About
Kuih talam is an Southeast Asia kuih or traditional steamed snack made of a rice flour, coconut milk and other ingredients in a mold pan called talam which means "tray" in Malay. The cake mold used to create kuih talam are either larger rectangular aluminium tray or smaller singular cups made from ceramics, aluminium, melamine or plastic.
Molecular pairings
Pairs well with — computed from shared flavor compounds
