Cook with gajar ka halwa
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Clear-setting thickener — sauces, boba pearls, gluten-free baking
Philosophy of cooking — using everything, wasting nothing
Philosophy of cooking — using everything, wasting nothing
Rubber-coated tongs for safely lifting hot jars from boiling water
About
Gajar ka halwa, also known as gajorer halwa, gajarno halwo, gajar pak, and carrot pudding, is a type of halva, an Indian dessert, made by placing grated carrots in a pot containing a specific amount of water, milk, sugar, and cardamom and then cooking with ghee while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent. It is generally served hot during the winter.
Molecular pairings
Pairs well with — computed from shared flavor compounds