Cook with besan laddu
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Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
Foraged fermented drinks — wild sodas, meads, wines, vinegars
About
Laddu or laddoo is a spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup or jaggery. It has been described as "perhaps the most universal and ancient of Indian sweets."
Molecular pairings
Pairs well with — computed from shared flavor compounds