Cook with bakmi
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Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Indonesia's most popular sweet soy — nasi goreng, mie goreng, satay
Balinese bumbu paste — base for Balinese curries, satay, stir-fry
About
Bakmi or bami are a type of wheat-based noodles derived from Chinese cooking tradition. They were brought to Indonesia by Chinese immigrants from southern Chinese provinces like Fujian. They are typically seasoned with soy sauce and topped with pork products, which are substituted for other protein sources in predominantly Muslim Indonesia. Chinese-style wheat noodles have become one of the most common noodle dishes in Southeast Asian countries, which have significant Chinese populations.
Molecular pairings
Pairs well with — computed from shared flavor compounds