Cook with mie ayam
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Indonesian shrimp paste sambal — the essential condiment of Indonesia
About
Mie ayam, mi ayam, or bakmi ayam is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat. It is derived from culinary techniques employed in Chinese cuisine. In Indonesia, the dish is recognized as a popular Chinese Indonesian dish, served by restaurants, street-side warung, and travelling vendor carts frequenting residential areas.
Molecular pairings
Pairs well with — computed from shared flavor compounds