Cook with İskilip dolması
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About
Iskilip dolması is a dish of caramelized onions, rice and lamb that was traditionally cooked in a cloth bag in a large copper pot or cauldron. During the Ottoman period, this dish was prepared to feed the Ottoman army. The dish is a regional specialty of Çorum, where it is prepared in large quantities using traditional methods and is typically served at weddings. Though it is not a dolma, It is called a dolma because it shares some similar features with some of the stuffed dolma dishes.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
4/16/2026, 2:10:53 PM
Verification
Multi-layer verified