Cook with Nasi Campur
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Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
About
Nasi campur, also known as nasi rames or sega campur in Java, refers to an Indonesian and Malay dish of a scoop of nasi putih accompanied by small portions of several other dishes, including meats, vegetables, peanuts, eggs, and fried-shrimp krupuk.
Molecular pairings
Pairs well with — computed from shared flavor compounds
