Cook with Suffering Bastard
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large 2-inch ice cubes — slow melting for spirits and cocktails
Large 2-inch ice cubes — slow melting for spirits and cocktails
Lever-press citrus juicer — maximum juice, no seeds
Iconic NYC cocktail bar recipes — technique-focused modern classics
About
The suffering bastard is the name for two different mixed drinks, one being more of a standard cocktail associated with World War II and the other being more of an exotic drink associated with Tiki bars. As is the case with many cocktails, there are multiple recipe variations and historical origins have been argued and changed over time. Two of the earliest recipe versions have very different ingredients. One from bartender Joe Scialom (1942) calls for brandy and gin, while another from Tiki pioneer Victor J. Bergeron primarily uses rum along with "secret ingredients" and is known for being garnished with a cucumber.
Molecular pairings
Pairs well with — computed from shared flavor compounds