Cook with Singapore Sling
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French elderflower liqueur — Hugo spritz, gin cocktails, champagne
Cherry stone liqueur — Aviation, Last Word, Hemingway Daiquiri
French elderflower liqueur — Hugo spritz, gin cocktails, champagne
Cherry stone liqueur — Aviation, Last Word, Hemingway Daiquiri
About
The Singapore sling is a gin-based sling cocktail from Singapore. This long drink was reputed to have been developed in 1915 by Ngiam Tong Boon, a bartender at the Long Bar in Raffles Hotel, Singapore. It was initially called the gin sling.
Molecular pairings
Pairs well with — computed from shared flavor compounds
