Cook with Penicillin
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Premium cocktail olives — dirty martini, Gibson, aperitivo
Pearl pickled onions — Gibson cocktail, charcuterie board
Tiki cocktail bible — rum drinks, tiki culture, tropical bar
Almond-orange blossom syrup — Mai Tai, tiki cocktails, French pastry
About
Penicillins are a group of β-lactam antibiotics originally obtained from Penicillium moulds, principally P. chrysogenum and P. rubens. Most penicillins in clinical use are synthesised by P. chrysogenum using deep tank fermentation and then purified. A number of natural penicillins have been discovered, but only two purified compounds are in clinical use: penicillin G and penicillin V. Penicillins were among the first medications to be effective against many bacterial infections caused by staphylococci and streptococci. They are still widely used today for various bacterial infections, though many types of bacteria have developed resistance following extensive use.
Molecular pairings
Pairs well with — computed from shared flavor compounds