Cook with Watermelon Seed
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

Ingredient
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“The good nutritional and functional properties of watermelon seed meal proteins suggest their potential use in food formulations”
watermelon seed meal proteins → have good → nutritional and functional properties
“The seeds were a moderate source of iron and zinc”
watermelon seeds → are a moderate source of → iron and zinc
“Watermelon (Citrullus vulgaris) seeds are high in protein and fat”
watermelon seeds → are high in → protein and fat
“The optimization of various operating parameters, such as pH (9), WMS powder to solvent ratio (1:50 w/v), temperature (30 ± 2 °C), ultrasound power (90 W), frequency (25 kHz), and duty cycle (75%) has been carried out.”
ultrasound-assisted extraction (UAE) → optimizes → watermelon seed protein (WMSP) extraction
“It contains all essential amino acids in an adequate amount required for adults as per FAO/WHO guidelines while for 2-5 years old children, the content of valine and isoleucine are above the required range. Methionine and lysine contents are adequate for both children and adults.”
watermelon seed protein (WMSP) → contains → all essential amino acids