2010OpenAlex81 citations
Characterisation and functional properties of watermelon (<i>Citrullus lanatus</i>) seed proteins
Ali Abas Wani, Dalbir Singh Sogi, Preeti Singh, Idrees Ahmed Wani, U. S. Shivhare
Journal of the Science of Food and Agriculture
Abstract
The good nutritional and functional properties of watermelon seed meal proteins suggest their potential use in food formulations.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
nutrition_finding100% confidence
watermelon seed meal proteins have good nutritional and functional properties
“The good nutritional and functional properties of watermelon seed meal proteins suggest their potential use in food formulations”
Concepts
GlutelinCitrullus lanatusIsoelectric pointGlobulinCitrullusFood scienceChemistryProlamin