Cook with Eggplant, fruit, boiled* (as part of a recipe)
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Nutrition (per 100g unless noted)
162
Energy (kcal)
87.5
Protein (g)
1.4
Fat (g)
4.9
Fiber (g)
369
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×54
1×16
2×12
minty×4
3×3
mint×3
sweet×3
woody×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
WAFCT 2019 (FAO/WAHO)
License
FAO Open Government Data (CC-BY 4.0 compatible)
Imported
6/4/2026, 7:00:22 PM
Verification
Multi-layer verified