Cook with Pepper, sweet, red, fresh, raw
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Single-bevel knife for clean fish slicing — sashimi and sushi prep
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Espelette Pepper Powder
Mildly fruity Basque chili — French finishing pepper
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Red Boat Fish Sauce 40°N
Cold-pressed first-press fish sauce — backbone of Southeast Asian umami
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Red Alaea Hawaiian Salt
Red volcanic clay salt — traditional Hawaiian poke and kalua pig
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Nutrition (per 100g unless noted)
204
Energy (kcal)
86.9
Protein (g)
2
Fat (g)
0.8
Carbs (g)
7.1
Fiber (g)
177
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×52
1×20
2×14
minty×4
sweet×4
woody×4
3×3
mint×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-cis-abscisic aldehyde(+)-neomenthol(+)-taxifolin(-)-jasmonoyl-l-isoleucine(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene(+)-lariciresinol(+)-secoisolariciresinol(+)-pinoresinol(+)-pulegone(2e)-octenoyl-coa(9z,9'z)-7,7',8,8'-tetrahydrolycopene(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa
Molecular pairings
Pairs well with — computed from shared flavor compounds
Pepper, sweet, green, raw
20 shared
Pepper, sweet, red, boiled, drained
20 shared
Pepper, sweet, green, frozen, chopped, unprepared
20 shared
Pepper, sweet, red, raw
20 shared
Pepper, sweet, red, frozen, chopped, boiled, drained, with salt
20 shared
Pepper, banana, raw
20 shared
Pepper, sweet, red, canned, solids and liquid
Source & License
Source
WAFCT 2019 (FAO/WAHO)
License
FAO Open Government Data (CC-BY 4.0 compatible)
Imported
6/4/2026, 7:00:22 PM
Verification
Multi-layer verified