Cook with Maize, white, refined flour (super), fortified with vitamin A (Nigeria)
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Double-strain for crystal-clear cocktails — no ice shards or pulp
Hand-crank grain mill — freshly milled flour for bread and pastry
Ancient grain flour — nutty flavor, easier to digest than wheat
Nutty gluten-free flour — soba noodles, Breton galettes, blini
Nutrition (per 100g unless noted)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
24 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds