Cook with Common wheat, refined flour
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×5
phenolic×4
balsamic×2
creamy×2
vanilla×2
nutty
beany
brown
Flavor compounds
37 compounds identified — FoodAtlas / FooDB verified
apigenin 6,8-c-arabinoside-c-glucosideapigenin 6,8-c-galactoside-c-arabinosidepolyphenols, totalprocyanidin dimer b7prodelphinidin dimer b3(+)-catechin(+)-gallocatechin(-)-epicatechin(-)-epicatechin 3-o-gallate(-)-epigallocatechin(-)-epigallocatechin 3-o-gallateprocyanidin dimer b1procyanidin dimer b2procyanidin dimer b3
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:18 PM
Verification
Multi-layer verified