Cook with Hard wheat, refined flour
As an Amazon Associate, Foodgeist earns from qualifying purchases.
I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25◆ Buy on Amazon →
Eat a Peach by David Chang
David Chang's honest memoir — food, ambition, mental health, identity
$22◆ Buy on Amazon →
A Woman's Place is in the Kitchen by Sohui Kim
Essential Korean cooking — foundations, banchan, kimchi, soups
$22◆ Buy on Amazon →
In Bibi's Kitchen by Hawa Hassan
East African grandmothers' recipes — 8 countries, home cooking, stories
$22◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×2
vanilla~
creamy~
Flavor compounds
12 compounds identified — FoodAtlas / FooDB verified
5-5'-dehydrodiferulic acidpolyphenols, total5-heneicosylresorcinol5-heptadecylresorcinol5-nonadecylresorcinol5-pentacosylresorcinol5-tricosylresorcinol5-8'-benzofuran dehydrodiferulic acid5-8'-dehydrodiferulic acid8-o-4'-dehydrodiferulic acidferulic acidsinapic acid
Highlighted compounds are flavor-active · click to view molecular profile
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:18 PM
Verification
Multi-layer verified