Cheese, swiss

Aroma profile

Derived from this ingredient’s flavor compounds

0×8

1×2

2×2

odorless

sweet

bland

Taste profile

Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)

bitternon_bittersweetumamisour

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

saturated fatty acidsfa 18:0glucosepufa 20:2 cdelta-tocotrienolzinc(2+)vitamin b12galactosesfa 10:0pufa 18:3isfa 14:0retinollipidcholine, from phosphocholinepufa 20:5 n-3 (epa)sfa 22:0pufa 20:3 n-9

Molecular affinity

Pairs well with — ingredients that share aroma compounds

pasteurized process cheese food

20 shared

parmesan cheese (grated)

20 shared

mozzarella cheese (low-moisture, part-skim)

20 shared

onion ring (breaded, frozen)

20 shared

Research Evidence

Ask The Geist about Cheese, swiss

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Source & LicenseSource: USDA FoodData CentralLicense: Public DomainSource page ↗Verification: Multi-layer verified

The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.

Aroma profile

Taste profile

Flavor compounds

Molecular affinity

Research Evidence

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