Cook with Nuts, almonds, blanched
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Almond-orange blossom syrup — Mai Tai, tiki cocktails, French pastry
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Almond-orange blossom syrup — Mai Tai, tiki cocktails, French pastry
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Orgeat Syrup Almond
Almond-orange blossom syrup — Mai Tai, tiki cocktails, French pastry
$12◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×56
1×22
2×15
minty×4
3×3
mint×3
fresh×3
sweet×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(9z)-12-oxo-dodec-9-enoate(+)-neomenthol(-)-vestitol(4s)-4-hydroxy-2,3,4,5-tetrahydro-(2s)-dipicolinate(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate(-)-maackiain(3z)-phytochromobilin
Molecular pairings
Pairs well with — computed from shared flavor compounds
Nuts, almonds, oil roasted, unblanched
20 shared
Nuts, filberts or hazelnuts, dry roasted, unblanched
20 shared
Nuts, coconut milk, canned (liquid expressed from grated meat and water)
20 shared
Nuts, coconut milk (liquid from grated meat and water), canned
20 shared
Nuts, pistachio nuts, raw
20 shared
Nuts, macadamia, dry roasted, unsalted
20 shared
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/17/2026, 2:30:06 PM
Verification
Multi-layer verified