Cook with Nuts, coconut milk (liquid from grated meat and water), canned
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Coconut Vinegar
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Coco by Phaidon (100 Chefs)
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Coco by Phaidon (100 Chefs)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×56
1×22
2×15
minty×4
3×3
mint×3
fresh×3
sweet×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(9z)-12-oxo-dodec-9-enoate(+)-neomenthol(-)-vestitol(4s)-4-hydroxy-2,3,4,5-tetrahydro-(2s)-dipicolinate(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate(-)-maackiain(3z)-phytochromobilin
Molecular pairings
Pairs well with — computed from shared flavor compounds
Nuts, almonds, oil roasted, unblanched
20 shared
Nuts, filberts or hazelnuts, dry roasted, unblanched
20 shared
Nuts, coconut milk, canned (liquid expressed from grated meat and water)
20 shared
Nuts, almonds, oil roasted, without salt added
20 shared
Nuts, almonds, honey roasted, unblanched
20 shared
Nuts, almond butter, plain, with salt added
20 shared
Nuts, walnuts, glazed
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:46 AM
Verification
Multi-layer verified