Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×16
1×4
2×4
3
4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
carbohydratesphytic-acidpolypodine-bseleniumspinacetin-3-o-beta-d-(2''-feruloyl-glucopyranosyl)-(1,6)-(beta-d-apiofuranosyl(1,2))-beta-d-glucopyranosideneo-chlorogenic-acidspinacetin-3-o-beta-d-(2''-p-coumaroyl-glucopyranosyl)-(1,6)-(beta-d-apiofuranosyl(1,2))-beta-d-glucopyranosidefibervit-k-1spinacetin-3-o-beta-d-glucopyranosyl(1,6)-beta-d-glucopyranosideproteinstigmast-7-en-3-beta-ol-beta-d-glucoside
Molecular pairings
Pairs well with — computed from shared flavor compounds
Spinach, mature
20 shared
Spinach, cooked, boiled, drained, with salt
20 shared
Spinach, cooked, boiled, drained, without salt
20 shared
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
20 shared
Spinach, frozen, unprepared
20 shared
Spinach, canned, regular pack, solids and liquids
20 shared
Spinach, canned, drained solids
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/17/2026, 1:45:28 PM
Verification
Multi-layer verified