Cook with Cabbage, kimchi
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Kimchi Container with Lid
Press-down inner lid keeps vegetables submerged during fermentation
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Kimchi Container with Lid
Press-down inner lid keeps vegetables submerged during fermentation
$25◆ Buy on Amazon →
Pickling Crock 2-Gallon
Water-sealed stoneware crock for large-batch lacto-fermentation
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Pickling Crock 2-Gallon
Water-sealed stoneware crock for large-batch lacto-fermentation
$60◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×54
1×17
2×13
3×5
mint×5
minty×5
sweet×4
4×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-vestitol(-)-maackiain(24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa(24e)-3α,7α-dihydroxy-5β-cholest-24-enoyl-coa(-)-menthone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/17/2026, 1:00:43 PM
Verification
Multi-layer verified