Cook with Burdock root, raw
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Flavor compounds
2 compounds identified — FoodAtlas / FooDB verified
polyphenols, total5-caffeoylquinic acid
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Burdock root, cooked, boiled, drained, without salt
2 shared
Burdock root, cooked, boiled, drained, with salt
2 shared
Burdock root, cooked, boiled, drained, without salt
2 shared
Burdock root, raw
2 shared
Burdock root, cooked, boiled, drained, with salt
2 shared
Burdock root, boiled, drained
2 shared
Burdock root, raw
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/17/2026, 8:30:50 AM
Verification
Multi-layer verified