Cook with Burdock root, cooked, boiled, drained, with salt
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Nutrition (per 100g unless noted)
88
Energy (kcal)
2.1
Protein (g)
0.1
Fat (g)
21.2
Carbs (g)
1.8
Fiber (g)
240
Sodium (mg)
Flavor compounds
2 compounds identified — FoodAtlas / FooDB verified
polyphenols, total5-caffeoylquinic acid
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 3:15:08 PM
Verification
Multi-layer verified