Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)

Cook with Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×54

1×19

2×13

minty×5

sweet×4

woody×4

odor_active×4

mint×3

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

alpha-maltose(+)-cis-abscisic aldehyde (+)-marmesin (+)-neomenthol (-)-vestitol (-)-maackiain (-)-menthone(+)-taxifolin(-)-maackiain-3-o-glucoside(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside (+)-1(10),4-cadinadiene (+)-dehydrovomifoliol

Molecular pairings

Pairs well with — computed from shared flavor compounds

Rice, white, short-grain, raw, unenriched

20 shared

Rice, white, medium-grain, cooked, unenriched

20 shared

Rice, Spanish rice

20 shared

Rice, white, medium-grain, raw, unenriched

20 shared

Rice, white, long grain, unenriched, raw

20 shared

Rice, white, long-grain, regular, raw, enriched

20 shared

Source & License

Source

USDA FoodData Central

License

Public Domain

Source page

https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients

Imported

4/17/2026, 6:15:49 AM

Verification

Multi-layer verified

Research Evidence

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Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)

Cook with Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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