Cook with Rice, white, short-grain, enriched, cooked
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×53
1×19
2×13
minty×5
sweet×4
woody×4
odor_active×4
mint×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(1->4)-beta-d-glucan(1->2)-beta-d-glucan(+)-cis-abscisic aldehyde(+)-marmesin(+)-neomenthol(-)-vestitol(-)-maackiain(-)-menthone(+)-taxifolin(-)-maackiain-3-o-glucoside(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(+)-1(10),4-cadinadiene
Molecular pairings
Pairs well with — computed from shared flavor compounds
Rice, white, medium-grain, cooked, unenriched
20 shared
Rice, red, unenriched, dry, raw
20 shared
Rice, brown, long grain, unenriched, raw
20 shared
Rice, white, cooked, no added salt
20 shared
Rice, white, pre-cooked or instant, cooked, no added salt
20 shared
Rice, spanish rice mix, unprepared
20 shared
Rice, white, long-grain, regular, cooked, unenriched, with salt
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 10:45:32 PM
Verification
Multi-layer verified