Cook with Corn, sweet, yellow and white kernels, fresh, raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
phenethyl-alcoholglobulintrans-sinapic-acidbeta-zeacarotene2-(2-hydroxy-7-methoxy-1,4(2h)-benzoxazin-3(4h)-on-beta-d-glucosidestarchphosphoenol-pyruvatehept-cis-4-en-2-onedodecan-1-al5-o-caffeoylquinic-acidglutamic-acid-decarboxylase1,3-dimethyl-4-ethyl-benzenegalactoxylasehepta-trans-2-cis-4-dien-1-al1-p-hydroxy-trans-cinnamoyl)-glycerol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Corn, sweet, white, canned, whole kernel, drained solids
20 shared
Corn, sweet, yellow, canned, cream style, regular pack
20 shared
Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt
20 shared
Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt
20 shared
Corn, dried, yellow (Northern Plains Indians)
20 shared
Corn, sweet, yellow, cooked, boiled, drained, with salt
20 shared
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 5:15:37 AM
Verification
Multi-layer verified