Cook with Corn, sweet, yellow, cooked, boiled, drained, with salt
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
phenethyl-alcoholglobulintrans-sinapic-acidbeta-zeacarotene2-(2-hydroxy-7-methoxy-1,4(2h)-benzoxazin-3(4h)-on-beta-d-glucosidestarchphosphoenol-pyruvatehept-cis-4-en-2-onedodecan-1-al5-o-caffeoylquinic-acidglutamic-acid-decarboxylase1,3-dimethyl-4-ethyl-benzenegalactoxylasehepta-trans-2-cis-4-dien-1-al1-p-hydroxy-trans-cinnamoyl)-glycerol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Corn, sweet, yellow, frozen, kernels on cob, unprepared
20 shared
Corn, sweet, yellow, cooked, boiled, drained, without salt
20 shared
Corn, sweet, white, canned, cream style, no salt added
20 shared
Corn, sweet, white, cooked, boiled, drained, without salt
20 shared
Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt
20 shared
Corn, white, steamed (Navajo)
20 shared
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 7:59:24 PM
Verification
Multi-layer verified