Cook with Watermelon, seedless, rind only, raw
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Nutrition (per 100g unless noted)
0.5
Protein (g)
0.1
Fat (g)
4.2
Carbs (g)
1.5
Fiber (g)
3.8
Sodium (mg)
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
non-cis-3-en-1-ol2-(cis-cis-3,6-nonadienyl-oxy)-5-pentyl-tetrahydrofuran2-(cis-2-nonenyl-oxy)-5-pentyl-tetrahydrofurancarbohydratesphenethyl-alcoholglobulinnona-trans-2,cis-6-dien-1-oldeca-trans-2-cis-4-dien-1-aloct-trans-2-enalureasebutan-4-olide2-(on-cis-3-enyl-oxy)-5-pentyl-tetrahydrofuranpro-beta-carotenephysetolic-acidnon-trans-2-en-1-ol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Imported
6/8/2026, 1:45:42 AM
Verification
Multi-layer verified