Watermelon, flesh without skin, without seeds, raw, sampled in the island of La Martinique

Small enameled saucepan — warming sauces, melting butter, reheating

Avant-garde cocktails from Alinea's bar — molecular mixology

Traditional cheesemaking — kefir cultures, raw milk, no commercial starters

More from Ottolenghi — creative vegetable cooking organized by method