Turkey, ground, 93% lean/ 7% fat, raw

Cook with Turkey, ground, 93% lean/ 7% fat, raw

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Nutrition (per 100g unless noted)

17.3

Protein (g)

9.6

Fat (g)

Carbs (g)

80.2

Sodium (mg)

Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×2

bland

odorless

Flavor compounds

22 compounds identified — FoodAtlas / FooDB verified

saturated fatty acidtrans-fatty acidmonounsaturated fatty acidmanganese, mnmagnesium, mgashcholesterolsodium(1+)copper(2+)iron(2+)calcium(2+)zinc(2+)lipidpotassium(1+)nitrogen(.)waterphosphorus, p

Molecular pairings

Pairs well with — computed from shared flavor compounds

beef ribeye steak (raw)

19 shared

chicken thigh (skinless, debonned)

19 shared

pork tenderloin (raw)

19 shared

pork (ground or minced)

19 shared

chicken meat (ground or minced)

Source & License

Source

USDA FoodData Central

License

public-domain

Source page

https://fdc.nal.usda.gov/food-details/2514747

Imported

5/19/2026, 3:48:00 AM

Verification

Multi-layer verified

Research Evidence

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Cook with Turkey, ground, 93% lean/ 7% fat, raw

Nutrition (per 100g unless noted)

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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