Cook with beef ribeye steak (raw)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×2
1
2
3
4
odorless
bland
Flavor compounds
22 compounds identified — FoodAtlas / FooDB verified
energy (atwater specific factors)energy (atwater general factors)carbohydratewatercopper(2+)lipidcalcium(2+)monounsaturated fatty acidphosphorus, pnitrogen(.)saturated fatty acidpolyunsaturated fatty acidcholesterolashtrans-fatty acidmagnesium, mg
Molecular pairings
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified