Ingredient

Flour, cassava

Cook with Flour, cassava

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Artisan bread baking with natural fermentation

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Nutrition (per 100g unless noted)

0.9
Protein (g)
0.5
Fat (g)
87.3
Carbs (g)
4.8
Fiber (g)
13.1
Sodium (mg)

Source & License

Source
USDA FoodData Central
License
public-domain
Source page
Imported
4/17/2026, 9:36:33 AM
Verification
methodology →
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