Cook with Sorghum flour, refined, unenriched
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I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25◆ Buy on Amazon →
Nutrition (per 100g unless noted)
357
Energy (kcal)
9.5
Protein (g)
1.2
Fat (g)
76.8
Carbs (g)
1.9
Fiber (g)
1
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×7
odorless×3
odor_active×3
baked×2
bread×2
meaty×2
bready×2
rancid×2
Flavor compounds
46 compounds identified — FoodAtlas / FooDB verified
selenium(2+)energy (atwater specific factors)energy (atwater general factors)carbohydratevitamin b3nicotinic acidriboflavinvitamin b6calcium(2+)starchwatercopper(2+)phosphorus, pbiotinpotassium(1+)
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/7/2026, 7:01:40 PM
Verification
Multi-layer verified