Nutrition (per 100g unless noted)
44
Energy (kcal)
0.9
Protein (g)
0.6
Fat (g)
10.2
Carbs (g)
4.3
Fiber (g)
1
Sodium (mg)
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Tapiocaused together in recipes
Pastryused together in recipes
Cornstarchused together in recipes
Sugarused together in recipes
Cinnamonused together in recipes
Waterused together in recipes
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.