Cook with Nuts, pine nuts, pinyon, dried
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Italian stone pine nuts — pesto alla Genovese, toasted garnish
Variety pack — ancho, guajillo, pasilla for moles and salsas
Variety pack — ancho, guajillo, pasilla for moles and salsas
Variety pack — ancho, guajillo, pasilla for moles and salsas
Nutrition (per 100g unless noted)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds