Cook with Nuts, hazelnuts or filberts
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Hazelnut syrup — hazelnut lattes, cocktails, desserts
Roasted hazelnut oil — salad dressings, drizzle over fish
Blanched hazelnuts — praline, gianduja, dacquoise, frangelico
Fine mesh bag — nut milks, cold brew coffee, ricotta, juice straining
Nutrition (per 100g unless noted)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds