Cook with Rice, white, long-grain, parboiled, enriched, dry
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Nutrition (per 100g unless noted)
374
Energy (kcal)
7.5
Protein (g)
1
Fat (g)
80.9
Carbs (g)
1.8
Fiber (g)
2
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×53
1×19
2×13
minty×5
sweet×4
woody×4
odor_active×4
mint×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(1->4)-beta-d-glucanalpha-maltose(+)-cis-abscisic aldehyde(+)-marmesin(+)-neomenthol(-)-vestitol(-)-maackiain(-)-menthone(+)-taxifolin(-)-maackiain-3-o-glucoside(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(+)-1(10),4-cadinadiene(+)-dehydrovomifoliol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Rice, white, medium-grain, cooked, unenriched
20 shared
Rice, red, unenriched, dry, raw
20 shared
Rice, brown, long grain, unenriched, raw
20 shared
Rice, white, cooked, no added salt
20 shared
Rice, white, pre-cooked or instant, cooked, no added salt
20 shared
Rice, spanish rice mix, unprepared
20 shared
Rice, white, long-grain, regular, cooked, unenriched, with salt
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 1:01:22 PM
Verification
Multi-layer verified