Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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Source
Foodgeist original
License
proprietary
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Ingredient
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
tuna → is implicated in → outbreaks
“Fish types implicated most often were tuna (37%), mahi-mahi (10%), and grouper (9%).”
“The Index increased by 0.24 units with each additional monthly serving of tuna or nonfried fish (P < 0.0001)”
EPA + DHA content in red blood cells → increases → with each additional monthly serving of tuna or nonfried fish
“In contrast, the AA and n-3 fatty acid contents in tuna were almost half the HB-8 values”
arachidonic acid → is lower → in tuna
“In DPG, feeding TFO led to a significant increase in the proportion of AA as well as an increase in DHA.”
tuna fish oil → increases → arachidonic acid in diphosphatidyl glycerol
“In DPG, feeding TFO led to a significant increase in the proportion of AA as well as an increase in DHA.”
tuna fish oil → increases → docosahexenoic acid in diphosphatidyl glycerol
“The fatty-acid composition of rat heart phospholipids was examined after long-term, i.e. more than 12 months, feeding of diets supplemented with n-6 fatty acids as sunflower seed oil (SSO), or n-3 fatty acids as tuna fish oil (TFO) which is a particularly rich source of docosahexenoic acid (DHA).”
tuna fish oil → affects → fatty-acid composition of rat heart phospholipids