Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Ingredient
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“The combined expressions of a tyrosinase gene from shiitake mushroom and a DOPA 4,5-dioxygenase gene from the four-o'clock plant resulted in successful betalain production in cultured cells of tobacco BY2 and Arabidopsis T87.”
tyrosinase gene from shiitake mushroom → enables → betalain production
“Se enriched shiitake mushroom can be considered to be an excellent source of this element”
Se enriched shiitake mushroom → can be considered to be → an excellent source of selenium
“shiitake mushroom is a good Se accumulator”
shiitake mushroom → is a good accumulator of → selenium
“Among 31 screened fungi, shiitake (Lentinula edodes) produced the most pleasant flavor. It was perceived as fruity, slightly sour, and plum-like.”
shiitake (Lentinula edodes) → produces → fruity, slightly sour, and plum-like flavor
“Higher polyphenol and carotenoid contents were observed in enriched muffins, exhibiting higher 2,2‐Diphenyl‐1‐picrylhydrazyl (DPPH) antioxidant activity compared to rice muffins.”
shiitake mushroom powder (MP) and carrot pomace powder (CP) → increased → polyphenol and carotenoid contents