Skip to content Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Rye (grain) — Ingredient · Foodgeist
Home / Ingredients / Rye
Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0 ×56
1 ×17
2 ×13
3 ×5
4 ×2
mint ×2
minty ×2
sweet ×2
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa (24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa (24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa (22α)-hydroxy-campest-4-en-3-one (+)-neomenthol (-)-maackiain (3z)-phytochromobilin (24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa (24e)-3α,7α-dihydroxy-5β-cholest-24-enoyl-coa (+)-7-iso-jasmonate (-)-medicarpin-3-o-glucoside (22α)-hydroxy-isofucosterol (22r,23r)-22,23-dihydroxy-campest-4-en-3-one Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Verification Multi-layer verified
Share Pinterest converts best for culinary content (-)-matairesinol
(2-trans-6-trans)-farnesoate
(24r)-ergost-4-en-3-one
(3s)-2,3-epoxy-2,3-dihydrosqualene
(15z)-tetracosenoate
(22s,24r)-22-hydroxy-5α-ergostan-3-one
(11z,14z)-icosa-11,14-dienoyl-coa
(22r,23r)-22,23-dihydroxycampesterol
(2e)-2-ethylidene-4-hydroxy-5-methyl-3(2h)-furanone
(-)-pinoresinol
(2e)-2-butylidene-4-hydroxy-5-methyl-3(2h)-furanone
(+)-lariciresinol
(+)-secoisolariciresinol
(-)-lariciresinol
(3s,5r,6s)-5,6-epoxy-3-hydroxy-5,6-dihydro-12'-apo-β-caroten-12'-al
(-)-lactol
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
Peer-Reviewed Optimal Ranges
Temperature 50 °C
Based on 9 papers
Air Temperature 53.9
Based on 3 papers
Air Velocity 1
Based on 3 papers
Humidity 24.4 %
Based on 3 papers
Initial Moisture Content 72
Based on 3 papers
Drying Time 7.5
Based on 2 papers
Duration 80.5 min
Based on 2 papers
Final Moisture Content 14
Based on 2 papers
Percentage 35
Based on 2 papers
Percentage Saving 65
Based on 2 papers
Range 20.8
Based on 2 papers
What science says compound effect “In Italian ryegrass silage, mono- and di-saccharides compositions decreased largely within the initial 0.5 day (12 h) of ensiling”
Italian ryegrass silage → decreased → mono- and di-saccharides compositions
compound effect “The Trolox equivalent antioxidant capacity (TEAC) of the breads was evaluated using free radical scavenging activities of 80% methanol extracts against ABTS*+ radical cation (ABTS radical cation decolorization method)”
rye breads → have → antioxidant capacity
compound effect “Total alkylresorcinol contents varied within the range 549–1022 µg g−1.”
alkylresorcinols → vary in content → rye cultivars
ingredient property “The range for B‐granule content in rye was only 20–40%.”
rye → contains → B-type starch granules
compound effect “Alkylresorcinols (AR) present in the bran fraction of wheat, rye, and barley grains are of current interest as biomarkers of wholegrain cereal intake.”
alkylresorcinols (AR) → are present in → the bran fraction of wheat, rye, and barley grains
Show 10 more