Cook with Date, fresh
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×5
phenolic×4
balsamic×2
creamy×2
vanilla×2
nutty
beany
brown
Flavor compounds
18 compounds identified — FoodAtlas / FooDB verified
02 mers03 mers04-06 mers07-10 mersanthocyanins, totalpolymers (>10 mers)polyphenols, totalmatairesinolsecoisolariciresinol4-hydroxybenzoic acidgallic acidprotocatechuic acidsyringic acidvanillic acidcaffeic acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:19 PM
Verification
Multi-layer verified