Cook with Walnut, dehulled
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
balsamic×3
odorless×3
sweet×2
vanilla×2
green
smoky
tonka
woody
Flavor compounds
9 compounds identified — FoodAtlas / FooDB verified
syringaldehydejugloneellagic acidsyringic acid5-caffeoylquinic acidcaffeic acidferulic acidp-coumaric acidsinapic acid
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:19 PM
Verification
Multi-layer verified